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Katta, katta idishga un, shakar, kakao, pishirish kukuni, tuz va ziravorlar qo'shing.
Sutni asal bilan aralashtirib, o'rta olovga qo'ying, asal to'liq eriganidan so'ng, olovni o'chiring va sutni sovushini kuting, so'ngra 4 osh qoshiq moy bilan aralashtiring.
Sutni qattiq ingredientlarga qo'shing va to'liq bir hil bo'lguncha aralashtiring.
Yog 'va un bilan to'rtburchaklar tovoqlar (dumaloq yoki o'rtasi teshikli) devor qog'ozi.
Gingerbread xamirini devor qog'ozi shaklida qo'shing.
Gingerbreadni Sovuq pechga qo'ying, so'ngra haroratni 180 darajaga 30-35 minutga qo'ying.Pechdan chiqarib olishdan oldin tish cho'tkalarini sinab ko'ring: min, sizda bo'lgan pechga qarab va agar u toza chiqsa, oling. pechdan).
Yumshoq gingerbreadni pechdan chiqarib oling va sovushini kuting.
U shakar bilan kukunlangan (men uni ozgina shakar bilan changladim, kim shirinni afzal ko'rsa, ko'proq shakar qo'yish mumkin) :)
Bu mazali va pishirish juda oson.
Bu juda foydali ma'lumot
Good day, dear colleagues and friends. I spent a lot of time looking for a good blog on similar topics, but many of them did not suit me with the lack or lack of information, stupid interfaces, and so on. Now I found what I wanted and decided to add my own comment. I would like, dear sirs administrators, that your blog continues to develop at such a pace, the number of people grows steadily, and the pages become more and more. I remembered the address of your blog for a long time and I hope to enter the ranks of the most active users. Many thanks to everyone who listened to me and took a minute of free time to read this commentary. Yana bir bor rahmat. Vitaly.
Now everything is clear, thank you very much for the information. You helped me a lot.
Va albatta biz tilakni tilaymiz:
Bu javob beqiyos
Authoritative answer, curious ...